Farm Fresh & Free Range Turkeys, perfect for Christmas

Paul prides himself on producing quality free range bronze turkeys full of wholesome flavour perfect for the Christmas table. He also produces quality free range geese and chicken. Barn reared white turkeys are also available.

Paul's farm nestles in the heart of the village of Boldre, in the Lymington river valley. He has been producing poultry for more than 40 years. By supporting Paul and his family you will ensure you are getting authentic New Forest fare of the highest quality and you are also helping to support the traditional country ways in this unique and special landscape. The entire family are involved in the Christmas rush, and we are looking forward to the grandsons being old enough to pitch in.

All turkeys are traditional slow growing strains which take longer to mature to get the maximum flavour. All poultry is dry plucked and hung for a minimum of 10 days in a refrigerated barn to develop tender meat with a full wholesome flavour.

We endeavour to offer the highest possible service at all times, and look forward to receiving your order.

This business has been part funded by the European Agricultural Fund for Rural Development

Turkey FAQs